Pizza Lasagna

Pizza Lasagna

 

 

 

Yes, that is exactly what I said!

 

 

So, my mom is a Family Consumer Science Teacher... Home- Economics renamed.  A few things. 1 my mom does not like marinara sauce - its gross to her. So when I went on my lasagna kick, she tried it but didn't like it. Then I made her the chicken alfredo lasagna and she loved me for it.

 

2. She hates cooking lasagna and refuses to. So when it came up in class to cook, she asked me. No, she didn't call me. She asked me point blank in front of her students so I couldn't back down. ;D I love her.

 

 

So she asked about the recipe... it was so long and tedious... ugh, no. That's not how I cook it. So I told them a faster easier way to do it.

Then I asked what kind they were cooking.

Kind?

There are different kinds of lasagna.

Ohyeah baby!

 

 

I have cooked chicken alfredo

sea food alfredo

beef marinara

turkey marinara

vennison marinara

2lb beef

and about 30 variations of beef... depending on how much sauce, cheese, and meat i put in each.

 

Then I said there had to be like a mac& cheese lasagna... or a pizza lasagna.

 

 

So here are the ingrediants:

1 lb sausage

1 can marinara sauce

9 strips of lasagna noodles

1 pack of pepperoni

1 bag of italian blend or pizza blend cheese

mozerella to top

and grated parmesean to dust on to eat

 

optional:

is basically whatever toppings you like in pizza... you add in!

The girls wanted mushrooms.

 

 

Layers...

Sauce only!

Noodles (3 across) (After you cook your noodles)

meat/sauce (make sure you have cooked your sausage)

cheese

pepperoni

noodle

meat/sauce/toppings

pepperoni

cheese

noodle

meat/sauce/toppings

cheese

left over pepperoni

mozerella

 

cook for about 30-45 min on 350*

after it cools

ENJOY